Guangzhou Zengcheng Xiaolin Cooking Restaurant
小吃快餐 · ⭐ 3.7
No. 94 Dongqiao East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94 Dongqiao East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs with Chestnuts, Braised Pork Ribs with Chestnuts in Bamboo Tube Rice, Olive Vegetable Steamed Chencun Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 94 Dongqiao East Road
- Popular dishes: Braised Pork Ribs with Chestnuts, Braised Pork Ribs with Chestnuts in Bamboo Tube Rice, Olive Vegetable Steamed Chencun Rice Noodles, Beef Shank Noodle Soup, Pork Neck Soup Rice Noodles
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Dishes
Braised Pork Ribs with ChestnutsFresh pork ribs are steamed together with chestnuts, resulting in tender meat and sweet, soft chestnuts.
Braised Pork Ribs with Chestnuts in Bamboo Tube RiceFresh pork ribs and chestnuts are steamed together in a bamboo tube, resulting in tender meat and sweet, soft chestnuts. The rice absorbs the rich flavors, creating a fragrant and nutritious dish.
Olive Vegetable Steamed Chencun Rice NoodlesSteamed rice noodles from Chencun served with seasoned olive vegetable mix, offering a smooth texture and savory flavor.
Beef Shank Noodle SoupA savory dish made with beef shank, rice noodles, and aromatic spices, slow-cooked to tender perfection.
Pork Neck Soup Rice NoodlesA savory dish featuring tender pork neck meat simmered in a clear broth with rice noodles, known for its rich flavor and smooth texture.
Pork Neck Bone Soup Rice NoodlesA savory dish featuring pork neck bone broth served with rice noodles, known for its rich flavor and tender meat.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Preserved Meat Stone Pot RiceA savory rice dish cooked in a stone pot with preserved meats like sausage and bacon, creating a crispy bottom layer and rich flavor.
Steamed Spinach BunSteamed spinach bun made with fresh spinach and flour, offering a soft and refreshing taste.