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Chu Zi Dong Wei (Yueliangdao Store)

Hunan cuisine · ⭐ 4.5

Yue Xiu Xiangjiang Star City, Yueliangdao Subdistrict

Dishes

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  Braised Pork with Preserved Vegetable

  A traditional Chinese dish featuring braised pork belly and preserved mustard greens, resulting in a rich, savory flavor.
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  Buddha's Hand Fern and Snail Stir-Fry

  Made with Buddha's hand fern and freshwater snails, stir-fried quickly. The fern is crisp and tender, the snail meat fresh and flavorful, creating a rich, aromatic taste.
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  Ningxiang Stir-Fried Pork with Green Pepper

  A Hunan specialty dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Dongting Tea Oil Duck

  Dongting Tea Oil Duck features locally raised duck cooked slowly in premium tea oil from Dongting Lake, resulting in tender meat with a rich, aromatic flavor.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Stir-Fried Fat Bean Sprouts

  Fresh fat bean sprouts are quickly stir-fried, lightly seasoned with salt to highlight their crisp and refreshing natural flavor.
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  Stir-Fried Sour Cabbage with Yellow Beef

  A quick stir-fry of fresh yellow beef and sour cabbage, delivering a tangy, savory flavor with tender meat and crisp vegetables.
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  Red Chili Seed Spare Ribs

  Pork ribs are marinated with red chili seeds, ginger, and garlic, then stir-fried or braised. The dish features a bright red color, crispy texture with mild spiciness, highlighting the roasted aroma of chili seeds and tender meat.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
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  Crispy Lotus Root with Delicate Tip

  Fresh lotus root is sliced and deep-fried until crispy outside and tender inside, then served with a special sauce for a crisp, refreshing taste.
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  Sour Soup Fish Slices

  Fresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
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  Silver Pot Yellow Pepper Beef

  Fresh yellow peppers and premium beef are stir-fried quickly together, seasoned with scallions, ginger, garlic, and other seasonings using high-heat cooking to preserve the natural flavors, resulting in tender and crisp texture.
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  Pear and Pork Meatball Soup

  A soothing soup made with pork meatballs and fresh pears, ideal for nourishing the lungs and relieving dryness.

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