Xia Fu Ji Dao Kou Roast Chicken (Shaheshi Branch)
小吃快餐 · ⭐ 3.4
Room 312, No. 13 Changjiang North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 312, No. 13 Changjiang North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangpai DaoKou Roast Chicken, Lemon Boneless Chicken Feet, Banger Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 312, No. 13 Changjiang North Street
- Popular dishes: Guangpai DaoKou Roast Chicken, Lemon Boneless Chicken Feet, Banger Chicken Leg, Old Soup Kelp, Garlic Sausage
China trip · China travel
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Dishes
Guangpai DaoKou Roast ChickenA signature dish from Daokou, this roast chicken is marinated, simmered, and deep-fried to achieve a glossy finish and tender, flavorful meat.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Banger Chicken LegA Chinese dish featuring chicken legs marinated, fried, and stir-fried in a secret sauce, resulting in crispy skin and tender meat.
Old Soup KelpOld broth kelp is a dish made by slow-cooking kelp in a rich broth prepared from old hen and pork bones. After soaking, the kelp absorbs the savory flavors, resulting in a soft, tender texture and a rich, flavorful soup.
Garlic SausageGarlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.
DaoKou Walnut Pork ShankA traditional dish made with pork shank and walnuts, slow-cooked to tender perfection with rich walnut flavor.
DaoKou Pig TrottersDaoKou pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful.
DaoKou Chicken FeetA specialty snack made from chicken feet, seasoned with spices and slow-cooked to a tender texture.
Pork Tenderloin MeatballsPork tenderloin meatballs are made by mixing minced pork tenderloin with seasonings, shaping into balls, and cooking by boiling or frying for a tender and flavorful dish.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.