Old Fang's Stewed Hooves · Sichuan Flavor Restaurant (Chengdu Head Office)
Sichuan cuisine · ⭐ 4.1
No. 17 Renmin South Road Section 4, Annex 9 and 13
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Renmin South Road Section 4, Annex 9 and 13. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Old Table Cold-Mixed Ear Slices, Old Table Cold Chicken Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 17 Renmin South Road Section 4, Annex 9 and 13
- Popular dishes: Spicy Beef and Ox Tripe Slices, Old Table Cold-Mixed Ear Slices, Old Table Cold Chicken Salad, Old Table Salted Braised Pork, Old Table Braised Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Old Table Cold-Mixed Ear SlicesA cold dish made from pig ears, mixed with cucumber and cilantro, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and spicy flavor.
Old Table Cold Chicken SaladA Sichuan-style cold chicken salad made with chicken thighs, cucumber, cilantro, garlic, and chili oil, known for its fresh, tender texture and spicy flavor.
Old Table Salted Braised PorkA traditional Sichuan dish made with pork belly, marinated and steamed with fermented black beans and chili for a rich, savory flavor.
Old Table Braised IntestinesA Sichuan dish featuring pork intestines braised with fermented bean paste, chili, and Sichuan peppercorns for a rich, spicy flavor.
Old Table Vegetarian Blood SausageA creative vegetarian dish using tofu skin, wood ear mushrooms, and bean sprouts to mimic the texture of traditional blood pudding, stir-fried with a secret sauce for a rich, spicy flavor.
Old Table Soft Stewed DishA traditional Sichuan dish featuring slow-cooked pork trotters and beef tendons, tender and rich in flavor.
Old Table腊味 PlatterA classic Cantonese platter featuring cured meats like腊肉,腊肠, and腊鸭, traditionally prepared through curing, air-drying, and steaming for a rich, savory flavor.
Old Table Bean CurdA traditional Sichuan dish made with soft tofu, seasoned with spicy sauce, scallions, and cilantro, offering a smooth texture and bold numbing-spicy flavor.
Old Table King Pig TrotterA richly flavored dish made from slow-cooked pig trotters, tender and gelatinous, seasoned with a secret blend of spices.
Old Table Fresh Pig TrotterA traditional Sichuan dish featuring tender pig trotters slow-cooked with soybeans and peanuts, resulting in a rich, savory broth.
Fresh Pig Trotter DishA dish made from fresh pig trotters, slowly stewed until tender and rich in gelatin, often seasoned with ginger and cooking wine for a savory flavor.