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Old Shanghai Wonton Shop (Jianshe Erma Road Store)

小吃快餐 · ⭐ 3.6

No. 13 Jianshe 5th Road

Dishes

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  25

  A stir-fried dish made with pork, bell peppers, and onions, seasoned with soy sauce and other seasonings.
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  Stir-Fried Pork with Vegetables

  A classic stir-fry dish featuring pork and vegetables, seasoned with soy sauce and garlic for a savory taste.
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  Wonton Noodles

  A classic Cantonese dish featuring handmade wontons served over smooth rice noodles in a savory broth, often with shrimp or pork filling.
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  Seafood Noodles in Braised Sauce

  A savory noodle dish featuring fresh seafood like shrimp, squid, and clams simmered in a rich braised sauce, served over tender noodles.
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  Seafood Braised Noodles (20, 25, 30)

  Seafood Braised Noodles is a dish featuring noodles cooked with a variety of seafood. Main ingredients include fresh noodles, shrimp, squid, clams, and sometimes vegetables like bok choy or bean sprouts. The seafood is quickly stir-fried, then simmered in a broth seasoned with soy sauce and cooking wine. Pre-cooked noodles are added and braised over low heat to absorb the flavorful broth. The dish results in tender noodles and a rich, seafood-infused sauce. Numbers in parentheses typically indicate prices for different portion sizes.
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  Beef Shank Noodle Soup

  A savory dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
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  Wild Shepherd's Purse Dumplings

  Wild shepherd's purse dumplings filled with a mix of wild herb and pork, steamed or boiled to perfection, offering a fresh and delicate taste.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
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  Egg and Ham Fried Noodles

  A simple and tasty dish made with eggs, ham, and noodles, stir-fried together for a satisfying meal.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Wonton Noodles

  Wonton noodles is a Chinese dish featuring wontons and rice noodles. Wontons are filled with pork, shrimp, or vegetables and wrapped in thin dough; rice noodles are boiled fine rice strands. Combined and simmered in broth or water, then seasoned with green onions, coriander, soy sauce, vinegar, or other condiments.
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  Xianggu Fresh Pork Dumplings

  Fresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.
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  Fresh Meat Dumpling Soup

  Fresh meat dumplings made with minced pork wrapped in thin dough, boiled in water or broth. Mix pork with seasonings, wrap in dumpling skins, and cook until they float. Serve with scallions, cilantro, shrimp flakes, or add seaweed and egg flowers for extra flavor.

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