Lai Chi Noodles (Jiufang Branch)
其他美食 · ⭐ 3.5
Basement Level, JiuFang Shopping Center
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, JiuFang Shopping Center. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Burned Pepper Egg Spinach Noodles, Beef Noodles, Tomato Fried Egg Spinach Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: Basement Level, JiuFang Shopping Center
- Popular dishes: Burned Pepper Egg Spinach Noodles, Beef Noodles, Tomato Fried Egg Spinach Noodles, Beef Sauce Noodles, Bone Broth Dumplings
China trip · China travel
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Dishes
Burned Pepper Egg Spinach NoodlesA spicy noodle dish featuring burned pepper sauce, diced century egg, and blanched spinach, tossed with cooked noodles for a bold, savory flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tomato Fried Egg Spinach NoodlesTomato fried egg spinach noodles is a Chinese noodle dish made with noodles, eggs, spinach, and tomatoes. The eggs are fried and then stir-fried with spinach and tomatoes, then mixed with cooked noodles for a rich flavor.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Bone Broth DumplingsDumplings filled with bone broth and seasoned meat, known for their rich flavor and tender texture.
Chicken Offal RiceA Chinese dish made by stir-frying chicken offal with rice, offering a savory and satisfying meal.