Pizza Hut (Mobile Food Truck Store)
Western cuisine · ⭐ 4.0
Gate 1, No. 189 Dadu River Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Gate 1, No. 189 Dadu River Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Paella from Barcelona, Spicy Cumin Chicken, Signature Secret-Recipe Chicken Burger.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.0
- Address: Gate 1, No. 189 Dadu River Road
- Popular dishes: Paella from Barcelona, Spicy Cumin Chicken, Signature Secret-Recipe Chicken Burger, New Orleans Chicken Pasta, Wuyi Rock Tea Da Hong Pao Lemon Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Paella from BarcelonaPaella valenciana features rice cooked with shrimp, mussels, squid, and other seafood, seasoned with onions, tomatoes, peppers, and saffron, then simmered in broth.
Spicy Cumin ChickenBisheng cumin香香 chicken uses thigh meat, marinated and deep-fried to crispy outside and tender inside, then stir-fried with cumin and chili powder. Golden color, rich aroma, and flavorful.
Signature Secret-Recipe Chicken BurgerOur signature secret recipe chicken leg burger features tender chicken thigh meat marinated in a special blend of seasonings, paired with fresh vegetables, crispy bread, and juicy sauce, then baked to perfection for a rich, layered flavor and satisfying texture.- New Orleans Chicken PastaChicken pieces are marinated with New Orleans seasoning, then stir-fried with cooked pasta and mixed with vegetables such as onions and green peppers. Finally, cheese powder or grated cheese is sprinkled on top.
Wuyi Rock Tea Da Hong Pao Lemon TeaWuyi Rock Tea Da Hong Pao Lemon Tea is a beverage made by blending Da Hong Pao tea from Wuyi Mountain with fresh lemon juice. First, Da Hong Pao tea leaves are steeped in hot water until the aroma fills the air. Then, the tea leaves are filtered out and fresh-squeezed lemon juice is added. Finally, honey is added according to taste for flavor.- Honey-glazed roasted chicken ribsSpicy sauce-glazed chicken drumsticks made with chicken leg bones, marinated and coated in a secret sauce before baking. Crispy skin, tender meat, rich sauce.
Classic Hawaiian PizzaA classic Hawaiian-style pizza features a thin, crispy crust spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and other rich ingredients, then baked at high temperature until the cheese melts and the crust edges turn golden.
Premium Wagyu Cheese BurgerThe Cheese Wagyu Burger consists of a thick Wagyu beef patty, melted cheese, lettuce, tomato, and onion, all nestled in a soft hamburger bun. The Wagyu patty is cooked to your desired doneness, with a cheese slice placed on top to melt, then combined with the other ingredients to create the burger.- Golden Salted Egg Yolk White Shrimp PizzaGolden Salted Egg Yolk White Shrimp Pizza, featuring fresh white shrimp as the main ingredient, paired with salted egg yolk and a specially crafted pizza sauce, all layered on a crispy pizza crust. After high-temperature baking, the rich aroma of the salted egg yolk blends perfectly with the freshness of the white shrimp, creating an enticing golden appearance.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.