Chongqing Chicken Stew (Zhongxiang New East City Apartment Branch)
Sichuan cuisine · ⭐ 3.8
Left side of Xiaoshi Houxiang Restaurant, Zhongxiang Xindongcheng Building, Changjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Left side of Xiaoshi Houxiang Restaurant, Zhongxiang Xindongcheng Building, Changjiang East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stove Pot Chicken, Century Egg Tofu, Chongqing Chicken Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Left side of Xiaoshi Houxiang Restaurant, Zhongxiang Xindongcheng Building, Changjiang East Road
- Popular dishes: Stove Pot Chicken, Century Egg Tofu, Chongqing Chicken Pot
China trip · China travel
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Chongqing Chicken PotChongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.