Chongqing Spicy Hot Pot
小吃快餐 · ⭐ 3.4
金牛中路1号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 金牛中路1号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Beef tendon meatballs, Pork lard crumbles, Green Jade Steamed Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: 金牛中路1号
- Popular dishes: Beef and Beef tendon meatballs, Pork lard crumbles, Green Jade Steamed Dish, Meat Spring Rolls, Pork Knuckle Roll
China trip · China travel
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Dishes
Beef and Beef tendon meatballsBeef and beef tendon meatballs are made from a blend of beef and beef tendon, simmered or steamed to create a chewy, flavorful dish.
Pork lard crumblesPig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
Green Jade Steamed DishA healthy dish made by steaming soft tofu with vegetables like green peas and carrots, preserving natural flavors and textures.
Meat Spring RollsA Chinese dish made by stuffing minced pork into tofu skin, then deep-fried until crispy and golden.
Pork Knuckle RollElbow flower roll features pork elbow as the main ingredient, blanched and stewed until tender, then deboned and sliced. It's filled with seasoned ingredients like mushrooms and carrots, rolled in pork skin, and steamed. The dish is visually appealing with a rich texture.
Crispy Tofu RollsA Chinese snack made by wrapping meat in tofu skin and deep-frying until crispy, with a savory filling and crunchy exterior.
Crispy Pork Knuckle SausageA Chinese dish made with pork knuckle and seasoned sausage, deep-fried to crispy perfection.
LettuceA common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
Crispy Radish DumplingsCrispy Radish Dumplings are made by mixing shredded radish with minced pork and seasonings, shaping into balls, then deep-fried until golden and crunchy on the outside while remaining tender inside.
Chicken and Fried DoughA Chinese home-style dish made with chicken breast and fried dough, stir-fried to a crispy and tender texture.