Yijiu Baozi Shop
小吃快餐 · ⭐ 3.4
No. 250, Sanyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 250, Sanyuan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Millet Porridge, Braised Egg, Pork Bone Soup with Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 250, Sanyuan Avenue
- Popular dishes: Pumpkin Millet Porridge, Braised Egg, Pork Bone Soup with Glass Noodles, Steamed Dumplings, Beef Noodles
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Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork Bone Soup with Glass NoodlesA hearty soup made by slow-cooking pork bones with glass noodles, resulting in a rich, creamy broth and tender noodles infused with bone flavor.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Pork DumplingsSpicy pork dumplings filled with fresh minced pork, boiled and served with a spicy chili oil sauce, a classic Sichuan street food.
Vegetable Rice PorridgeA light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
Tremella Fungus Red Date Goji Berry SoupA nourishing dessert made with tremella fungus, red dates, and goji berries, gently simmered to create a sweet, smooth broth.
Black Rice Eight Treasure PorridgeBlack rice eight-treasure porridge is made with black rice as the main ingredient, combined with lotus seeds, red dates, peanuts, longan, red beans, mung beans, glutinous rice, and other grains and dried fruits, simmered into a thick porridge.
Black Bean Whole Grain Soy MilkA nutritious beverage made from black beans and whole grains like millet, brown rice, oats, and peanuts, blended and boiled for a rich, healthy drink.