Li Ji Noodle Shop (Bonded Port Store)
小吃面食 · ⭐ 3.6
Building 3-S, Plot 37-1-1/04, Tangjiatuo Group G Zone, Gangteng Road, Cuntan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3-S, Plot 37-1-1/04, Tangjiatuo Group G Zone, Gangteng Road, Cuntan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Diao Xiao Noodles, Dry Stir-Fried Noodles, Mixed Sauce Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Building 3-S, Plot 37-1-1/04, Tangjiatuo Group G Zone, Gangteng Road, Cuntan Subdistrict
- Popular dishes: Diao Xiao Noodles, Dry Stir-Fried Noodles, Mixed Sauce Knife-Sliced Noodles, Fatty Intestine Rice Noodles, Stewed Intestine Noodles
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Dry Stir-Fried NoodlesA Chinese dish made by stir-frying noodles with meat and vegetables in a savory sauce, resulting in a flavorful and slightly tangy dish.
Mixed Sauce Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles served with a savory sauce made from minced pork, fermented bean paste, and sweet soy sauce.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea NoodlesA dish made with fresh peas and rice noodles, stir-fried for a light and nutritious meal.
Sour Cabbage Rice NoodlesSuancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.