Jin Kitchen Large Bone Pot Restaurant (Xingfu Road Branch)
天津菜 · ⭐ 4.4
No. 33-20, Yu Cui Li, Wangchuanchang, Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 33-20, Yu Cui Li, Wangchuanchang, Xingfu Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 奶味全爆, Dry-Fried Green Beans, Signature Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.4
- Address: No. 33-20, Yu Cui Li, Wangchuanchang, Xingfu Road
- Popular dishes: 奶味全爆, Dry-Fried Green Beans, Signature Pork Ribs, Sichuan Boiled Beef, Grilled Fish
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Dishes
奶味全爆奶味全爆是一道以猪里脊肉、鸡蛋、胡萝卜、青椒等为主要食材的炒菜。将猪里脊肉切片后用蛋清和淀粉腌制，再与切好的蔬菜一同快速翻炒，最后加入牛奶或奶油调味，使菜肴口感嫩滑且带有奶香。
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Signature Pork RibsA dish featuring marinated pork ribs fried to crispy perfection, often served with a secret sauce or salted pepper seasoning.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Special Large Pork RibsA dish featuring large pork ribs braised until tender, served with vegetables like potatoes and carrots for a rich, savory flavor.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
白菜木耳爆豆腐白菜木耳爆豆腐是一道以白菜、黑木耳和豆腐为主要食材的中式炒菜。将豆腐切块后煎至表面微黄，再与焯水后的白菜段和泡发的黑木耳一同翻炒，加入适量调味料炒匀即可。
Spicy Vinegar Jellyfish HeadsOld vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
Belle's Grilled MeatBelle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
酱爆腰果鸡丁鸡肉切丁后与腰果一同炒制，加入酱料调味，以酱油、糖、醋和豆瓣酱等调制的酱汁进行爆炒，使鸡肉入味，腰果酥香。