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Old Sichuan Restaurant (Zhutang Street Branch, Lishui District)

Sichuan cuisine · ⭐ 3.7

Room 102, Building 10, Bojue Mountain Villa

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, paired with vegetables such as potatoes, green peppers, and onions. The chicken is cut into pieces, marinated, then stir-fried together with the vegetables in a wok. Seasonings are added and the dish is simmered until flavorful, then reduced to a glossy finish.
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  Instant Noodles Chicken

  A quick and flavorful dish made by stir-frying chicken with instant noodles, allowing the noodles to absorb the savory sauce.
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  Stewed Chicken with Spices

  Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
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  Vegetable Rice Bowl (Self-Selected)

  A bowl of rice topped with a selection of fresh vegetables, stir-fried and served hot for a healthy, satisfying meal.
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  Tomato and Egg Rice

  Tomato and egg rice is a home-style dish using tomatoes and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. First fry the eggs, then cook tomatoes until soft. Add water or broth, bring to boil, mix in the eggs, then combine with rice either mixed or layered.
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  Sour Beef Rice Bowl

  Sour Beef Rice is a delicacy made primarily with beef slices cooked in a specially prepared sour soup. To prepare it, first blanch the beef slices to remove any odor, then boil them together with the sour soup, and finally serve them over steaming hot rice, presenting an appealing color and aroma.
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  Stir-fried Pepper with Beef Tendon

  Stir-fried Pepper with Beef Tendon is a Chinese dish made primarily with green peppers and beef tendon, stir-fried quickly. It has a fresh and fragrant taste with a slightly chewy texture.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  青椒鸡丁

  青椒鸡丁是一道以鸡肉和青椒为主要食材的菜肴。鸡肉切丁后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常加入适量的油、盐、酱油等调味料，使菜品味道鲜美。
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  Stir-Fried Leek with Tofu Skin

  A classic Chinese home-style dish made by quickly stir-frying fresh leeks with tofu skin, resulting in a crisp and savory flavor.
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  Leek and Potato

  Leek and potato is a Chinese home-style dish made with fresh leeks and potatoes, stir-fried together for a fresh and crisp taste that highlights the unique flavor of leeks.

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