Wu Lao Yao Hotpot (Songjiang Xin Bridge Branch)
Hot pot · ⭐ 4.3
No. 24, Lane 350, Xinnan Street (Next to贝壳 Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Lane 350, Xinnan Street (Next to贝壳 Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Wu Family Layered Tripe, Wu Family Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: No. 24, Lane 350, Xinnan Street (Next to贝壳 Hotel)
- Popular dishes: Spam, Wu Family Layered Tripe, Wu Family Tender Beef, Wu Family Crisp Tripe, Wu Family Shrimp Balls
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Wu Family Layered TripeA Sichuan dish made from layered beef tripe, known for its crisp texture and spicy flavor, often served with a special chili oil sauce.
Wu Family Tender BeefWu Family Tender Beef features fresh beef tenderloin marinated in a secret sauce and quickly stir-fried to perfection, resulting in a tender and aromatic dish.
Wu Family Crisp TripeFresh beef tripe from Wu Family is quickly blanched to retain its crisp texture, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
Wu Family Shrimp BallsA dish made from fresh shrimp meat, hand-pounded into a smooth paste and shaped into tender balls, typically served in a light broth or stir-fried with vegetables.
Wu Family Crispy PorkA traditional Chinese dish made by marinating pork belly, coating it in starch batter, and deep-frying until crispy and tender.
Wu Family Duck BloodA Sichuan-style dish made with duck blood stir-fried with chili and fermented bean paste, known for its tender texture and spicy flavor.
Spring Bamboo Shoots in the CountrysideSpring Bamboo Shoots in the Countryside is a dish made with fresh spring bamboo shoots stir-fried with vegetables and seasonings. The main ingredients include bamboo shoots, carrots, green peppers, etc., with a fresh and crisp texture.
Tomato Hot Pot BaseA savory tomato-based broth made by simmering fresh tomatoes with aromatics, ideal for hot pot cooking.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.