Hongda Old Cuisine Restaurant (Songbei Branch)
Northeastern Chinese cuisine · ⭐
No. 168 Longtang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Longtang Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Braised Large Yellow Croaker, Home-style Stewed Yellow Croaker, Braised Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating:
- Address: No. 168 Longtang Street
- Popular dishes: Home-style Braised Large Yellow Croaker, Home-style Stewed Yellow Croaker, Braised Mandarin Fish, Mashed Pepper Sea Cucumber Stir-Fried Pork with Rice, Squirrel-shaped Mandarin Fish
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Dishes
Home-style Braised Large Yellow CroakerLarge yellow croaker is braised with ginger slices, scallions, garlic, and other seasonings over low heat. The fish meat is tender, the broth rich and savory.
Home-style Stewed Yellow CroakerYellow croaker is cut into pieces and stewed with ginger, green onions, and cooking wine, resulting in rich broth and tender, savory fish meat.
Braised Mandarin FishA traditional Chinese dish made by slow-cooking fresh mandarin fish with soy sauce, sugar, and aromatics until tender and flavorful.
Mashed Pepper Sea Cucumber Stir-Fried Pork with RiceFresh peppers, sea cucumber, and lean pork are mashed and stir-fried quickly with garlic and ginger, then served with steamed rice. The dish features a rich, savory flavor with a spicy-salty taste, tender pork, and soft, chewy sea cucumber.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Steamed Pork with Chestnut MushroomsSteamed pork with chestnut mushrooms is made from fatty pork and dried chestnut mushrooms, marinated and steamed together. The dish features tender meat and rich mushroom aroma with a savory broth.
Thai Curry ShrimpThai curry shrimp made with fresh shrimp, coconut milk, Thai red curry paste, onion, green pepper, and tomato. Shrimp is peeled, stir-fried with curry paste, then simmered with coconut milk and vegetables, finished with seasoning and reduced sauce.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Truffle Shrimp Fried RiceA savory dish made with fresh shrimp, black truffle, and day-old rice, stir-fried with eggs and scallions for a rich aroma and satisfying texture.