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Zheng Xian Rotating Sushi (Tianhe Meilin Tian Di PLUS Store)

日料 · ⭐ 3.9

Unit B012, Basement Level 1, West Building, Meilin Tiandi, Taoyuan Middle Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Nigiri Sushi

  Salmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  神秘寿司

  神秘寿司以新鲜生鱼片或熟食食材搭配醋饭制成，外层包裹海苔或紫菜，内馅包括蟹棒、黄瓜、牛油果等，通过卷制或捏制方式成型，常见于日式料理中。
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  Crab Stick and Flying Fish Roe Salad

  Made with fresh ingredients such as crab sticks, flying fish roe, lettuce, and cucumber. Crab sticks are sliced and mixed with flying fish roe, lettuce leaves, and cucumber slices, then tossed with salad dressing. Refreshing and crisp with a savory-sweet balance.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Flying Fish Roe

  Flying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.
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  Salmon Love

  Salmon Love is a dish featuring fresh salmon, typically marinated and then pan-seared or grilled, served with vegetables, sauces, or side dishes. Simple seasonings like olive oil, lemon juice, and black pepper are often used.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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