Encounter Han Sheng · Jiangxi Home-style Stir-fry (Future Tech City Store)
地方菜 · ⭐ 4.4
Maijiahui
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Maijiahui. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Water Chestnut Salad, Stir-Fried Beef with Yellow Onion, Spicy Black Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.4
- Address: Maijiahui
- Popular dishes: Spiced Water Chestnut Salad, Stir-Fried Beef with Yellow Onion, Spicy Black Fish Slices, Pork Rib and Kelp Stew in Clay Pot, Jiangxi Fried Noodles
China trip · China travel
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Dishes
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Black Fish SlicesSpicy black fish slices made from fresh black fish, marinated and stir-fried with vegetables. Tender, flavorful, and boldly spiced.
Pork Rib and Kelp Stew in Clay PotPork rib and kelp stew is made by blanching pork ribs and simmering them with kelp in a clay pot. Cooked slowly until the ribs are tender and the kelp flavorful, resulting in a clear, delicious broth.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Steamed Sea Bass in OilFresh sea bass steamed and dressed with hot oil, garnished with ginger, scallions, and cilantro, seasoned with soy sauce and rice wine for a delicate, savory flavor.
Stir-Fried Free-Range ChickenA dish made by quickly stir-frying free-range chicken with chili, ginger, and garlic for a spicy and aromatic flavor.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, numbingly spicy flavor.
Stir-Fried Dried Eggplant with Dried ChiliesEggplant slices stir-fried with dried chilies, creating a spicy and aromatic dish.
Crab Leg Stir-Fried Rice NoodlesA Chinese dish featuring crab legs and rice noodles stir-fried together for a savory, satisfying meal.
Braised Chicken Feet with SoybeansBraised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.