Diao Si Spicy Hot Pot · Spicy Wok (Hezuo Road Store)
小吃快餐 · ⭐ 3.9
No. 286 Hezuo Road, Unit 109, Floor 1, Building 24, Zhukai Building
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 286 Hezuo Road, Unit 109, Floor 1, Building 24, Zhukai Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diao Si Deluxe Spicy Hot Pot, Orleans-style Pork Chop, Cumin Lamb Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 286 Hezuo Road, Unit 109, Floor 1, Building 24, Zhukai Building
- Popular dishes: Diao Si Deluxe Spicy Hot Pot, Orleans-style Pork Chop, Cumin Lamb Stew, Chengdu Spicy Pot, Shrimp Roll
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Dishes
Diao Si Deluxe Spicy Hot PotA rich and spicy hot pot dish featuring a variety of vegetables, tofu, meat, and seafood simmered in a signature Sichuan-style spicy broth.
Orleans-style Pork ChopOrleans-style pork chops made from pork leg meat, marinated and then pan-seared or grilled. The marinade includes Orleans-seasoning spices, sugar, salt, and sauce to infuse flavor. High-heat cooking creates a slightly charred crust while keeping the inside juicy.
Cumin Lamb StewCumin meat bones are made from pork or lamb spine bones, marinated and seasoned with cumin and chili powder, then grilled or pan-fried. Key ingredients include meat bones and cumin, emphasizing the fusion of spices and meat.
Chengdu Spicy PotChengdu Spicy Pot is a dish featuring various ingredients cooked in a special spicy and numbing broth. Main ingredients include beef, chicken, tofu, potatoes, lotus root, and cabbage, customizable by preference. Ingredients are sliced and boiled in a broth made from Sichuan pepper, chili, doubanjiang, star anise, and other spices.
Shrimp RollA Chinese dim sum dish made with shrimp and pork wrapped in thin dough and steamed, offering a tender and savory flavor.
Spicy Fish SticksSpicy fish sticks made from fresh fish fillets, breaded and fried, then stir-fried with chili and Sichuan pepper for a bold, spicy flavor.
Bamboo Shoot and Black Chicken MeatballsA nourishing dish made with black chicken and bamboo shoots, shaped into large meatballs and gently stewed for a tender, refreshing taste.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.