Hell Frog · New-Style Charcoal Grilled · Intestine Chicken · Fish (Heli Branch)
Sichuan cuisine · ⭐ 4.2
No. 477 Lixi Road, Liyuan Subdistrict (opposite Carrefour)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 477 Lixi Road, Liyuan Subdistrict (opposite Carrefour). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Color Chicken Gizzard, Tender Frog Legs, Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 477 Lixi Road, Liyuan Subdistrict (opposite Carrefour)
- Popular dishes: Double Color Chicken Gizzard, Tender Frog Legs, Crispy Pork Strips, Spicy Hell Frog Legs, Charcoal-Grilled Giant Frog Hot Pot
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Dishes
Double Color Chicken GizzardA dish made with chicken gizzards and pork trotters, stir-fried with red and green peppers for a crisp texture and vibrant color.
Tender Frog LegsTender frog legs stir-fried with garlic, ginger, and chili for a spicy, flavorful dish.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Hell Frog LegsSpicy hell frog legs made with fresh frog legs stir-fried in a fiery blend of chili, Sichuan pepper, garlic, and ginger for an intense, numbingly spicy flavor.
Charcoal-Grilled Giant Frog Hot PotA spicy hot pot featuring fresh giant frogs, cooked over charcoal with a secret chili sauce and vegetables for a rich, savory flavor.
Fruit Cheese PopsicleA popular frozen dessert made with fresh fruit and cream cheese, blended and frozen into popsicle form for a sweet, creamy treat.
Sizzling Frog and Chicken Feet Hot PotA spicy hot pot featuring fresh frog and tender chicken feet, simmered in a rich, aromatic broth.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Frog and Shrimp PotA spicy Sichuan-style hot pot featuring fresh frogs and shrimp, simmered in a rich, numbing麻辣 broth with vegetables for a bold, aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.