Jingu潮坊 Chao Shan Cuisine (Luocun Store)
Cantonese cuisine · ⭐ 4.5
No. 2-1 Luocun Avenue, 1st Floor, Unit A109-1
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 2-1 Luocun Avenue, 1st Floor, Unit A109-1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One Pot Fish, Braised Dish Platter, Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 2-1 Luocun Avenue, 1st Floor, Unit A109-1
- Popular dishes: One Pot Fish, Braised Dish Platter, Braised Goose, Clam Stir-fry, Salted Egg Roll
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Dishes
One Pot FishA Chinese dish featuring fresh carp stewed with tofu, mushrooms, and greens in a savory sauce, served in one pot.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Clam Stir-fryA dish made by stir-frying clams with vegetables and seasonings, resulting in a fresh and savory flavor.
Salted Egg RollA crispy pastry made with salted egg yolk, flour, and eggs, baked into a savory roll with a rich, salty flavor.
Sea Weed and Meatball SoupA savory soup made with fresh sea weed and meatballs, offering a light yet rich flavor.
Chaozhou Braised Goose LiverFresh goose liver braised in a secret Chaozhou-style sauce, resulting in a rich, tender texture with aromatic spices.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Goose Feet and WingsA Chinese dish made with goose feet and wings, typically braised or stewed until tender, offering rich flavor and collagen-rich texture.