Chang'an Grand Stage · Quanshui Lan Ting (Qujiang Longhu Tianjie Branch)
地方菜 · ⭐ 4.7
No. 888, Xinkaimen North Road, Qujiang Subdistrict (Intersection of Xinkaimen North Road and Qujiang Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 888, Xinkaimen North Road, Qujiang Subdistrict (Intersection of Xinkaimen North Road and Qujiang Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Small Bowls of Guanzhong, Button Mushroom and Green Bamboo Shoots, Hui Fang Ma Jie Double Flavor Cold Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.7
- Address: No. 888, Xinkaimen North Road, Qujiang Subdistrict (Intersection of Xinkaimen North Road and Qujiang Road)
- Popular dishes: Six Small Bowls of Guanzhong, Button Mushroom and Green Bamboo Shoots, Hui Fang Ma Jie Double Flavor Cold Cake, Fennel Tossed Pancake, Peach Melody
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Dishes
Six Small Bowls of GuanzhongA traditional banquet dish from the Guanzhong region of Shaanxi, consisting of six small bowls with ingredients like vermicelli, tofu, meatballs, eggs, wood ear mushrooms, and cabbage, prepared by stewing or steaming for a rich, savory flavor.
Button Mushroom and Green Bamboo ShootsSliced button mushrooms and green bamboo shoots stir-fried quickly, tender and fresh with a light, refreshing taste highlighting the natural flavor of the ingredients.- Hui Fang Ma Jie Double Flavor Cold CakeA traditional Shaanxi dessert made from glutinous rice flour and starch, served with two sauces—red sugar and honey—for a soft, cool, and sweet experience.
Fennel Tossed PancakeA Chinese dish made by mixing fresh fennel with pancakes, seasoned with scallions and garlic for a refreshing taste.
Peach MelodyA creative dessert featuring fresh peaches, soft tofu, and a touch of honey, offering a delicate balance of sweetness and texture.
Brush CakeMao Bi Su is a pastry made primarily from flour, formed by kneading, rolling, filling, and frying. Shaped like a brush, it has a crispy outer layer and sweet fillings such as red bean or lotus paste.
Spicy Chili Oil FishOil-poured chili fish is a dish made with fresh fish as the main ingredient, seasoned with chili oil, garlic, and scallions. The fish is steamed or boiled, then topped with heated chili oil and seasonings to infuse the flavor.
Stir-Fried Tofu BrainA Chinese home-style dish made by stir-frying soft tofu brain with vegetables and meat, resulting in a smooth and savory flavor.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Xifuyikou XiangA flavorful Chinese dish featuring tender pork belly, wood ear mushrooms, carrots, and green peppers stir-fried to perfection.
Sweet Rice Wine Ice CreamA creamy dessert made from fermented glutinous rice wine, blended with milk and cream for a delicate, subtly sweet flavor with a hint of alcohol.
Golden Lotus Hot PotA flavorful hot pot featuring fish, chicken, and vegetables arranged in a chrysanthemum shape, simmered in a golden broth for a rich, savory taste.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.