Gan Family Lemon Duck Shop (Gaofeng Linchang Branch)
广西菜 · ⭐ 4.3
Opposite Jiepai Sub-farm
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Opposite Jiepai Sub-farm. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Willow Fried Egg, Zhuang Handmade Fried Zongzi, Zhuang Family Hand-Milled Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.3
- Address: Opposite Jiepai Sub-farm
- Popular dishes: Five-Willow Fried Egg, Zhuang Handmade Fried Zongzi, Zhuang Family Hand-Milled Tofu, Gan's Special Duck Offal Stir-fry, Ganjiajie Lemon Duck
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Zhuang Handmade Fried ZongziA traditional Zhuang-style zongzi made with glutinous rice, pork belly, salted egg yolk, and mushrooms, steamed then pan-fried for a crispy exterior and rich flavor.
Zhuang Family Hand-Milled TofuMade from freshly ground soybeans, this tofu is prepared using traditional methods and offers a smooth, delicate texture with a pure soy aroma—typical of Guangxi Zhuang ethnic cuisine.
Gan's Special Duck Offal Stir-fryA stir-fry dish made with duck intestines, gizzards, and liver, sautéed with vegetables for a savory and satisfying flavor.
Ganjiajie Lemon DuckGanjiajie Lemon Duck is a specialty dish made with duck meat, fresh lemon, chili, and spices, known for its refreshing sour-spicy flavor and tender texture.
Boiled Duck IntestinesA Cantonese dish featuring duck intestines quickly blanched in boiling water, served with a light sauce for a fresh and tender taste.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Flavorful Beef OffalA dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.
Duck Blood and Broad Bean SoupA soup made with duck blood and broad beans, simmered slowly to create a rich, savory flavor.