Yanzi Salmon Seafood Sashimi (Baiziwan Store)
鱼鲜 · ⭐ 3.5
No. 116, North Side of Guangqu Road, Banbidian Village, Nanmofang Area; Unit 101, Level 1, Zone C — enter via north gate of Baixing Cailanzi Market, proceed 100 meters along left aisle to Unit 107, Zone C
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, North Side of Guangqu Road, Banbidian Village, Nanmofang Area; Unit 101, Level 1, Zone C — enter via north gate of Baixing Cailanzi Market, proceed 100 meters along left aisle to Unit 107, Zone C. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pollock, Grilled Large Shrimp, Grilled Torn Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 116, North Side of Guangqu Road, Banbidian Village, Nanmofang Area; Unit 101, Level 1, Zone C — enter via north gate of Baixing Cailanzi Market, proceed 100 meters along left aisle to Unit 107, Zone C
- Popular dishes: Shredded Pollock, Grilled Large Shrimp, Grilled Torn Squid
China trip · China travel
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Dishes
Shredded PollockHand-teared Alaska pollock is a dish primarily made with Alaska pollock. The fish meat is boiled and then torn by hand into thin strips, which are then mixed with seasonings. During preparation, ingredients such as green onions, ginger, and garlic are typically used to enhance aroma, and seasonings like soy sauce, vinegar, sugar, and chili peppers are added according to taste.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
Grilled Torn SquidMarinated squid torn by hand and grilled over charcoal. Made with fresh squid and seasonings like soy sauce, garlic, and ginger. The meat becomes firm and infused with smoky flavor.