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Erdun Caoyuan Tongguo Shuan · Shao Kao (Wangxiang City Branch)

Hot pot · ⭐ 4.3

5th Floor, Building D, Vanke MixC World, Shuangqing Road

Dishes

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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Collagen Beef

  Collagen beef is a dish featuring beef rolls as the main ingredient, often cooked with collagen-rich ingredients like pork skin or chicken feet to create a soft yet chewy texture.
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  Grain-Fed Beef Short Ribs

  Grain-fed beef short ribs made from high-quality cattle fed on grains, slow-cooked or grilled to perfection for tender, flavorful meat.
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  Spicy Braised Lamb Trotters

  Spicy braised lamb trotters, a dish featuring lamb trotters as the main ingredient, are simmered slowly in a seasoned broth with various spices and seasonings after blanching, allowing them to absorb the rich flavors. The finished trotters are tender and flavorful.
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  Eertundun Traditional Hot Pot

  Eertundun traditional hot pot is a traditional Mongolian-style hot pot made with fresh mutton and vegetables, tofu, and other ingredients cooked in a special broth. The ingredients are dipped into the boiling soup and eaten with sauce.
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  Erdun Red Willow Meat Skewers

  A Xinjiang specialty grilled meat dish made by skewering fresh lamb or beef with onions and peppers on red willow branches, then roasted over charcoal for a smoky, flavorful taste.
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  High-Calcium Meat

  High-calcium meat is a nutritious dish primarily made from calcium-rich meats such as pork bones and beef bones. After careful preparation, the meat becomes tender and the broth becomes rich. During cooking, the meat is first stewed until soft, then seasoned and reduced to create a dish that retains the texture of the meat while fully incorporating the nutritional benefits of calcium.
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  Fresh-cut Lamb Meat

  Freshly sliced lamb meat, cut thin from young lamb, typically served raw or quickly cooked in hot pot or grilled, preserving its tender texture.

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