Yin Family Restaurant (Zhijing Street Store)
其他美食 · ⭐ 3.7
No. 291 Zhinong Street, Building 6, Zone 54C (near Ouya Group Yele Road Supermarket)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 291 Zhinong Street, Building 6, Zone 54C (near Ouya Group Yele Road Supermarket). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yin's Liver Salad, Yin Family Steam Pot Chicken, Yin Family Old Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.7
- Address: No. 291 Zhinong Street, Building 6, Zone 54C (near Ouya Group Yele Road Supermarket)
- Popular dishes: Yin's Liver Salad, Yin Family Steam Pot Chicken, Yin Family Old Tofu, Crispy Fried Yellow Croaker, Mixed Vegetable Salad in Sauce
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Dishes
Yin's Liver SaladA Sichuan-style dish made by mixing tender pork liver with garlic, cilantro, chili oil, and other seasonings for a spicy and savory flavor.
Yin Family Steam Pot ChickenYin Family Steam Pot Chicken is a traditional dish made with chicken and ingredients like ham and mushrooms, steamed in a steam pot to preserve natural flavors and tenderness.
Yin Family Old TofuA traditional Chinese dish made with soft tofu, seasoned with minced meat, mushrooms, and vegetables, simmered in a savory sauce.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Mixed Vegetable Salad in SauceLaozhi Shijin is a cold dish featuring fresh vegetables and seafood, commonly including cucumber, carrot, wood ear mushroom, jellyfish, and tofu skin, blanched or soaked and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, and chili oil.
Bean Threads with Olive RelishA stir-fried dish of thin bean strips seasoned with preserved olive relish, offering a savory and crisp texture.
Steamed Three-Striped FishA dish made by steaming fresh three-striped fish with ginger and scallions, highlighting the tender texture and natural flavor of the fish.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Steamed Two DelicaciesA classic Cantonese dish featuring shrimp and vegetables steamed in clear water and served with a savory sauce, preserving the natural flavors and tenderness of the ingredients.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fragrant Crispy ChickenFragrant Crispy Chicken uses tender chicken thighs marinated and deep-fried to golden crispness, with a savory, spicy flavor.