Zui De Yi · Home-style Cooking (Chukang Road Branch)
Home-style Chinese cuisine · ⭐ 4.8
Shop No. 4, 1st Floor, Building 7A, Chengtou Hancheng Moka Mansion, No. 450, Xiongchu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4, 1st Floor, Building 7A, Chengtou Hancheng Moka Mansion, No. 450, Xiongchu Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: King Chicken Stir-Fry, Dry Pot Cumin Potato Slices, Drunk Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.8
- Address: Shop No. 4, 1st Floor, Building 7A, Chengtou Hancheng Moka Mansion, No. 450, Xiongchu Avenue
- Popular dishes: King Chicken Stir-Fry, Dry Pot Cumin Potato Slices, Drunk Pork Ribs, Hand-grabbed Pork Shank, Sichuan Boiled Pork Slices
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Dishes
King Chicken Stir-FryA Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
Dry Pot Cumin Potato SlicesA stir-fried dish of potato slices seasoned with cumin and spices, served in a dry pot for intense aroma and flavor.
Drunk Pork RibsSweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
Hand-grabbed Pork ShankA dish featuring pork shank slowly stewed until tender, often seasoned with ginger, scallions, and spices for rich flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Sauce Pepper Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with spicy sauce and pickled chili, delivering a bold, aromatic flavor.
Iron Pot Fish SlicesA dish made with fresh fish slices stir-fried in an iron pot with vegetables and spicy sauce, known for its tender fish and rich flavor.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.