Yamada Kamo Chicken Soup (Xinmin Road Branch)
小吃快餐 · ⭐ 3.7
No. 17 Xinmin Road (Daqiao South Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Xinmin Road (Daqiao South Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Gizzard for Rice, Stewed Chicken with Potatoes, Yamada Grass Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 17 Xinmin Road (Daqiao South Road)
- Popular dishes: Chicken Gizzard for Rice, Stewed Chicken with Potatoes, Yamada Grass Chicken Soup, Special Black Pork, Braised Young Rooster
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Dishes
Chicken Gizzard for RiceA stir-fried dish made with chicken gizzards and vegetables, known for its spicy and savory flavor that pairs perfectly with rice.
Stewed Chicken with PotatoesA classic Chinese dish featuring tender chicken and potatoes simmered in savory sauce.
Yamada Grass Chicken SoupA nourishing chicken soup made with fresh chicken and wild Yamada grass, simmered slowly for a delicate, savory flavor.
Special Black PorkSpecial Black Pork is made from premium black pork, marinated and slowly stewed to achieve tender, juicy meat with rich aroma, served with a secret sauce for a unique flavor.
Braised Young RoosterA traditional Chinese dish made by slow-cooking young rooster with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Braised Pork Intestines with Pickled Mustard GreensXue菜烧肥肠 is a dish made primarily with pork intestines and xue菜 (pickled mustard greens). After cleaning and blanching, the intestines are stewed with sliced xue菜 and seasonings, slowly simmered until tender and flavorful.
Green Pepper, Edamame, Tofu Skin and Shredded Pork Stir-fryA stir-fry dish made with pork shreds, green peppers, edamame, and dried tofu skin, seasoned to a savory taste.