Yun Shan Shu Shi Liangyou · Vegetarian Cuisine & Tea
素食 · ⭐ 4.9
Room 201, GLORIA HOTEL, No. 188-3, Huan Guan South Road, Runcheng Community, Guanhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 201, GLORIA HOTEL, No. 188-3, Huan Guan South Road, Runcheng Community, Guanhu Subdistrict. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Peach Root Soup, Ice Plum Tofu Skin Rolls, Matsutake and Chestnut Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 素食
- Rating: 4.9
- Address: Room 201, GLORIA HOTEL, No. 188-3, Huan Guan South Road, Runcheng Community, Guanhu Subdistrict
- Popular dishes: Five-fingered Peach Root Soup, Ice Plum Tofu Skin Rolls, Matsutake and Chestnut Porridge, Truffle Soup, Hundred-flavor Eggplant
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Dishes
Five-fingered Peach Root SoupA nourishing soup made from five-fingered peach root, often combined with chicken or pork bones and slowly simmered for a delicate, savory flavor.
Ice Plum Tofu Skin RollsTofu skin rolls filled with seasoned meat and topped with a sweet-sour plum sauce, offering a delicate balance of flavors.
Matsutake and Chestnut PorridgeA nourishing porridge made with fresh matsutake mushrooms and chestnuts, simmered slowly with rice for a rich, savory flavor.
Truffle SoupTruffle soup is made with fresh truffles, broth, and a little cream. The soup is rich and flavorful, with the unique aroma of truffles.
Hundred-flavor EggplantA classic Chinese dish featuring eggplant stir-fried with garlic, chili, and a savory sauce, offering rich and layered flavors.
Vegetarian Crab Yellow Stone Pot TofuMade with yellow soybean tofu, vegetarian crab roe, mushrooms, and greens, slow-cooked in a stone pot. Tender texture with rich, savory-sweet broth.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Morel Mushroom Stewed TofuMorel mushrooms and soft tofu are gently simmered together, resulting in a rich, savory dish with deep umami flavor.
Mushroom Fried RiceFried rice with a variety of mushrooms, eggs, and green onions, offering a rich aroma and savory flavor.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Cucumber and Burdock RollA refreshing dish made by rolling cucumber and burdock strips, often served with a light sauce for a crisp, clean taste.
Black Truffle LilyA refined Chinese dish featuring fresh lily bulbs and precious black truffle, gently stir-fried or steamed for a delicate, aromatic flavor.
Bamboo Tripe from the Deep WoodsFresh beef tripe is slow-cooked with Guizhou chili, Sichuan pepper, and secret spices, delivering a crisp texture and spicy-savory flavor that captures the essence of Guizhou mountain cuisine.