Tenshoku Ou · Japanese Cuisine (Taigu Li Store)
日料 · ⭐ 4.4
No. 328 Xiadongda Street Section, Dongda Street, Oriental Times Mall Atrium, Booth No. 51 (enter through the corridor between Heshi Barbecue and Luli Pin Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 328 Xiadongda Street Section, Dongda Street, Oriental Times Mall Atrium, Booth No. 51 (enter through the corridor between Heshi Barbecue and Luli Pin Hotpot). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Soup, Squid Ink Sausage, Cheese Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.4
- Address: No. 328 Xiadongda Street Section, Dongda Street, Oriental Times Mall Atrium, Booth No. 51 (enter through the corridor between Heshi Barbecue and Luli Pin Hotpot)
- Popular dishes: Miso Soup, Squid Ink Sausage, Cheese Potato Pancake, Japanese Soft-Boiled Egg, Fried Pork Cutlet
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Dishes
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Squid Ink SausageSquid ink sausage is made by mixing fresh squid ink with pork, then stuffed into casings and air-dried or smoked. It has a rich, savory flavor and a distinctive black color.
Cheese Potato PancakeA savory dish made by mixing grated potatoes with cheese, then pan-fried until golden brown. Crispy outside, soft inside.
Japanese Soft-Boiled EggA Japanese soft-boiled egg is cooked in water for a specific time to keep the yolk runny while the white sets softly. Main ingredients are eggs and water, often served with rice, sushi, or udon noodles.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Fried Chicken Curry RiceFried chicken curry rice features thigh meat cut into pieces, coated and fried until golden, then served over rice with a curry sauce made from onions, tomatoes, and curry powder.
Cheese Omelette RollA Japanese dish made by mixing eggs with cheese and cooking into a soft, rolled omelette with rich cheese flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Spicy Clam MeatSpicy clam meat stir-fried with chili and Sichuan pepper, offering a bold, numbingly hot flavor with fresh seafood taste.