南澳小渔村海鲜餐厅(新大店)
鱼鲜 · ⭐ 4.8
No. 5, Zone 2, Xinqu Village, Xinda Community, Nanao Subdistrict, Dapeng New Area
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Zone 2, Xinqu Village, Xinda Community, Nanao Subdistrict, Dapeng New Area. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt and Pepper Prawn, Sea Urchin, Sea Urchin Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 5, Zone 2, Xinqu Village, Xinda Community, Nanao Subdistrict, Dapeng New Area
- Popular dishes: Salt and Pepper Prawn, Sea Urchin, Sea Urchin Fried Rice, Seafood Soup, Steamed Tiger Prawn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Seafood SoupSeafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
Steamed Sea SnailSteamed abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is quickly blanched in boiling water to retain its natural flavor. A simple seasoning sauce enhances the abalone's freshness and brings out its exquisite taste.
Steamed Arctic Scallop with VermicelliA dish featuring fresh Arctic scallops and soaked vermicelli, steamed together with ginger and scallions for a delicate, savory flavor.
Garlic SquidGarlic squid is made with fresh squid stir-fried with plenty of minced garlic. Cleaned squid is cut into rings or segments, marinated briefly with salt and cooking wine, then quickly stir-fried with garlic in hot oil. Season and serve.
Bifengtang Stir-Fried Shrimp and CrabA Cantonese dish featuring fresh shrimp and crab stir-fried with garlic, chili, and breadcrumbs for a crispy, spicy flavor.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.