Wugou Yuzhuang
美食 · ⭐ 3.3
No. 9, ZuoFang Road, Gongtan Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, ZuoFang Road, Gongtan Town. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Tujia Braised Pork, Pickled Chili Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.3
- Address: No. 9, ZuoFang Road, Gongtan Town
- Popular dishes: Twice-Cooked Pork, Tujia Braised Pork, Pickled Chili Fish, Stir-Fried Bamboo Shoots, Stir-Fried Mixed Mushrooms
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Tujia Braised PorkA traditional dish made with pork belly slowly braised with fermented black beans, chili, and garlic, resulting in a rich, savory flavor.
Pickled Chili FishA Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
Stir-Fried Bamboo ShootsA simple and healthy dish made by stir-frying fresh bamboo shoots with minimal seasoning, resulting in a crisp and refreshing taste.
Stir-Fried Mixed MushroomsStir-fried mixed mushrooms is a dish featuring various fresh mushrooms like shiitake, oyster, enoki, and king oyster. Clean and slice the mushrooms, then quickly stir-fry in hot oil with seasonings until tender.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.