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North II Ai Rou She Korean BBQ (Xin Yuan Li Store)

韩式料理 · ⭐ 4.8

No. 13 Xinyuan Street

Dishes

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  North Second Original Beef Steak

  Beijing No.2 Original Flavor Steak uses premium steak cuts, marinated and then directly pan-seared. The main ingredient is beef, seasoned with basic seasonings such as salt and black pepper. No additional sauces or complex ingredients are added during preparation, preserving the natural flavor of the beef.
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  Beier Spiced Fried Chicken with Crab Roe Cheese Sauce

  Beier Spiced Fried Chicken with Crab Roe Cheese Sauce is an innovative dish combining spiced fried chicken, crab roe, and cheese sauce. Main ingredients include chicken, spices, crab roe, and cheese, prepared by frying and seasoning.
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  Thick-Cut Aged Fresh Pork Belly

  Fresh pork belly is sliced thickly and undergoes a maturation process to make the meat more tender and juicy. It is typically cooked using low-temperature slow cooking or roasting methods to preserve the meat's original flavor and natural fat aroma.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Grilled Pineapple

  Grilled pineapple is a sweet dish made by roasting fresh pineapple slices until caramelized, offering a tangy and sweet flavor with a crispy texture.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Secret-Recipe Beef Ribs

  Beef short ribs marinated in a secret sauce and slow-cooked or grilled, featuring beef short ribs and seasonings. The meat is tender with rich flavor.
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  Premium Beef Ribs

  Premium beef short ribs are selected from the rib section of the cow that contains connective tissue and fat. After being cut into pieces, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then slowly cooked or slow-roasted to achieve a tender yet chewy texture.
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  Premium Wagyu Ribeye

  Premium Wagyu ribeye, tender and marbled, prepared by slow cooking or charcoal grilling for rich flavor.
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  Cheese Rice Cake Spicy Ramen

  Cheese rice cake spicy ramen is based on spicy ramen, with soft rice cakes and melted cheese. Cook ramen, mix with cheese flakes or sauce, add rice cake pieces, heat until cheese melts and rice cakes become soft. Garnish with green onions or sesame seeds for aroma.
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  Satisfying Beef Rice Bowl

  Beef slices mixed with vegetables and rice, dressed in a secret sauce for a rich, savory flavor.
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  Saucy Crab

  Steamed crab is a dish primarily made with crabs, seasoned and cooked with soy sauce, yellow wine, sugar, ginger, and other seasonings. Typically, live crabs are cleaned, cut into pieces, and then stewed or marinated with the seasoning to allow the crab meat to absorb the rich flavors of the sauce.
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  Snowflake Pork Neck Meat

  Snowflake pork neck meat uses premium cuts from the pig's neck, featuring tender texture and marbled fat distribution. Typically marinated and then pan-seared or grilled to achieve a slightly charred exterior and juicy interior, preserving the natural flavor of pork.
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  Korean Beef Steak

  Korean-style beef bulgogi is a dish with Korean flavors, primarily made with beef slices, onions, and Korean chili paste. The preparation typically involves stir-frying the beef slices together with onions and other vegetables, adding Korean chili paste for seasoning, and cooking until the beef is thoroughly done.

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