Zhonggu Xiang Xiang Gu Zhou
小吃快餐 · ⭐ 3.4
No. 1-2 East 5th Street, Gangwan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-2 East 5th Street, Gangwan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Salted Pork Bone Porridge, Corn and Pork Porridge, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1-2 East 5th Street, Gangwan Road
- Popular dishes: Special Salted Pork Bone Porridge, Corn and Pork Porridge, Century Egg and Pork Porridge, Steamed Salted Pork Ribs Bento, Steamed Corn and Pork Dumplings
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Dishes
Special Salted Pork Bone PorridgeA savory porridge made from pork bones and rice, slow-cooked to a rich, creamy consistency with ginger for aroma and depth.
Corn and Pork PorridgeCorn and lean pork congee is made with corn kernels and lean pork. Corn and rice are boiled together, then finely sliced or minced pork is added and cooked until the porridge thickens and ingredients are fully tender.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Steamed Salted Pork Ribs BentoSteamed salted pork ribs with fermented black beans and ginger, served in a bento box with seasonal vegetables.
Steamed Corn and Pork DumplingsSteamed corn and pork dumplings are made by wrapping a filling of fresh corn and minced pork in dough, then steaming until tender. They offer a soft texture with a savory, slightly sweet flavor.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Egg and Offal Fried Rice NoodlesA stir-fried dish of rice noodles with eggs and offal, seasoned with soy sauce and other condiments for a savory flavor.
鸡蛋牛肉炒米粉鸡蛋牛肉炒米粉是一道以米粉为主料，搭配鸡蛋和牛肉炒制而成的菜肴。米粉提前泡软后与切好的牛肉片和打散的鸡蛋一同入锅翻炒，加入适量调味料，炒至食材熟透、味道融合。
Egg and Pork Fried NoodlesA classic Chinese home-style dish made with noodles, eggs, and pork slices stir-fried in a savory sauce.
Egg and Pork Fried RiceA classic Chinese home-style dish made with rice, eggs, and pork, stir-fried for a savory and satisfying meal.