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Encounter Thailand

Southeast Asian cuisine · ⭐ 4.3

A Building, Dahua Electronics South Gate, Xueyuan Road, Zhongguancun (enter via South Gate of Dahua Electronics on Linye University North Road, within 15 meters)

Dishes

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  Assorted Appetizer Platter

  The abundant snack platter includes various traditional Chinese snacks, with main ingredients such as fried spring rolls, braised chicken wings, sticky rice chicken, steamed dumplings, and Jianbing. The preparation methods encompass frying, steaming, pan-frying, and braising, offering a rich combination of ingredients and diverse textures.
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  Cappuccino

  Cappuccino is a coffee beverage made from espresso, steamed milk, and milk foam, typically layered in the cup with a fine layer of foam on top. To prepare it, first pour the espresso into the cup, then add an equal amount of hot milk, and finally top it with a thick layer of milk foam.
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  Curry King Beef

  Curry King Beef is a dish made primarily with beef, combined with辅料 such as onions and potatoes, stir-fried with curry sauce or curry powder. The beef is first blanched to remove any odor, then simmered together with spices and curry sauce until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Coconut Mango Coffee

  Coconut mango coffee is an innovative dessert and beverage combination, primarily made with fresh mango, coconut milk, and coffee. To prepare, mix diced mango with coconut milk to form a puree, then blend in cold brew or espresso coffee until well combined. Serve over ice or chilled.
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  Thai Lemon Steamed Sea Bass

  Clean the sea bass and make diagonal cuts on the flesh. Marinate with ginger slices and cooking wine for a while. Prepare a Thai-style sauce by mixing lemon juice, fish sauce, kaffir lime leaves, garlic paste, and chili flakes. Pour the sauce over the fish and steam until cooked through. Garnish with cilantro or basil leaves before serving.
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  Crispy Golden French Fries

  Freshly fried golden fries made from fresh potatoes, cut into strips and deep-fried. Crispy on the outside, soft and fluffy inside, with a golden color—ready to enjoy without additional seasoning.
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  Royal Tom Yum Seafood Soup

  Royal Tom Yum Seafood Soup is made with fresh shrimp, squid, mussels, and other seafood, simmered with Southeast Asian specialty spices such as lemongrass, lime leaves, chili, garlic, ginger, and fish sauce. The broth is rich and flavorful, with fresh seafood and a complex, layered taste.
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  Green Mood

  Green Mood is a dish primarily made with fresh spinach, combined with eggs and a small amount of minced garlic, stir-fried after blanching. The spinach retains its vibrant green color and tender texture, while the eggs provide rich protein. The preparation is simple and emphasizes the natural flavors of the ingredients.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
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  Flying Hollow Vegetable

  Stir-fried water spinach is a dish made primarily with water spinach. The vegetable is washed, cut into segments, and quickly stir-fried in hot oil with garlic and salt to retain its crisp texture.
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  Fresh Shrimp Quinoa Salad

  Fresh shrimp quinoa salad is made with fresh large shrimp and cooked quinoa, combined with vegetables such as lettuce, cucumber, and tomato. It is dressed with a simple sauce made from olive oil and lemon juice, and can be enjoyed after mixing well.

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