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Wang Ji Char Siu Kai (Caoqiao Branch)

小吃快餐 · ⭐ 4.1

No. 2 Courtyard, Caoqiao East Road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  White Oil Flatbread

  White oil cake is a traditional Chinese pastry made primarily from flour, with an适量 of white oil or lard added. After thorough kneading, it is shaped into a饼 (flat cake). When baked, the crust turns golden and crispy, while the inside has distinct layers and a rich, aromatic flavor. It can be enjoyed as breakfast with soy milk or as a tea-time snack.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

Reviews

• oafish_buckwheat
  Stumbled on this place in the morning while running some errands and figured I'd try some classic Beijing snacks. The pork and scallion bao buns were unreal — super thin skin, packed with filling, and the scallion flavor with the pork juices was so good. Steamed just right too, not doughy at all. The pork liver stew (chao gan) was thick and garlicky in the best way, good ratio of intestine to liver, went down smooth without being greasy. Sugar fried bread was crispy outside, soft inside, with these caramelized edges that had serious wok hei going on, and paired with the fresh-ground soy milk it was honestly amazing. The fried stuffed sausage was crunchy on the outside, tender inside, and dunking it in the garlic sauce just hit different. Place was clean and full of locals, which honestly says a lot. Really glad I stopped by.