Ben Qiaotou · Jiangshan Old Beef Bone Restaurant (Yuexian Store)
小吃快餐 · ⭐ 4.4
Yuexiu Yuejian Yunting, Jiangshan Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Yuexiu Yuejian Yunting, Jiangshan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Salted Pepper Beef Bones, Inner Mongolia Beef Bone Pot, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.4
- Address: Yuexiu Yuejian Yunting, Jiangshan Town
- Popular dishes: Inner Mongolia Salted Pepper Beef Bones, Inner Mongolia Beef Bone Pot, Seasonal Vegetables, Fruit Cup, Beef Noodles
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Dishes
Inner Mongolia Salted Pepper Beef BonesA flavorful dish featuring beef bones from Inner Mongolia, marinated and fried until crispy, then seasoned with salt and pepper for a savory, aromatic taste.
Inner Mongolia Beef Bone PotA hearty dish featuring beef bones from Inner Mongolia, slow-cooked with vegetables to create a rich, savory broth.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Fruit CupFruit cup is a dessert made by placing diced fresh fruits into a cup. Common ingredients include apples, bananas, strawberries, mangoes, grapes, and sometimes yogurt or honey is added for flavor. It is best served chilled.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
特色牛杂特色牛杂是一道以牛肚、牛肠、牛肺等牛内脏为主要食材的菜肴，经过清洗处理后，与香料一同炖煮至软烂入味。制作过程中通常加入姜片、葱段、八角、桂皮等调味料，使味道浓郁。
Special Beef Bone NoodlesA hearty dish featuring beef bones simmered for hours to create a rich broth, served with tender bones and chewy noodles.
Clay Pot Ancient Method Roast DuckA traditional roast duck cooked slowly in a clay pot, resulting in tender, flavorful meat with crispy skin.
Selected Beef Offal StewA flavorful stew made with selected beef offal, slow-cooked in a rich sauce for tender and aromatic results.
Noodles KnotA noodle dish shaped like knots, made from wheat flour and water, commonly served in soups or stir-fries with vegetables or meat.