Honglu Garden Restaurant (Xi'an Bell and Drum Tower City Wall Store)
其他美食 · ⭐ 3.9
5th Floor, Honglu Inn, 150 meters west of Zhuque Gate, West Section of Shuncheng South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Honglu Inn, 150 meters west of Zhuque Gate, West Section of Shuncheng South Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Salad, Green Tangerine Tea, Crunchy Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.9
- Address: 5th Floor, Honglu Inn, 150 meters west of Zhuque Gate, West Section of Shuncheng South Road
- Popular dishes: Salmon Salad, Green Tangerine Tea, Crunchy Bamboo Shoots, Medicinal Dietary Nourishing Pot, Golden Sprout
China trip · China travel
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Dishes
Salmon SaladA refreshing salad featuring fresh salmon and mixed greens, dressed with lemon or Caesar dressing.
Green Tangerine TeaXiao Qing Gan is a specialty drink made by filling unripe green citrus fruits with Pu'er tea. The fruit peel is hollowed out, filled with ripe or raw Pu'er tea from Yunnan, sealed with the stem, and then air-dried or sun-dried to create the final product. It can be brewed directly, blending tea aroma with citrus freshness.
Crunchy Bamboo ShootsCrunchy bamboo shoots is a cold dish made with fresh bamboo shoots, sliced and blanched before being mixed with seasonings. It has a crisp texture and a fresh taste, suitable for summer.
Medicinal Dietary Nourishing PotMedicinal dietary nourishing pot is made with various Chinese medicinal herbs and nutritious ingredients, cooked slowly. Main ingredients include chicken, yam, goji berries, and astragalus, which have nourishing and health benefits.
Golden SproutA dish made with tender young shoots stir-fried with ham and mushrooms, featuring a golden color and fresh, savory taste.