Changde Jinshi Beef Noodles - Changde Restaurant (Wenxuan Road Store)
小吃快餐 · ⭐ 3.7
100 meters northwest of the intersection of Wenxuan Road and Lusong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of the intersection of Wenxuan Road and Lusong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg, Preserved Radish with Salted Pork Rice, Braised Pig's Feet in Yellow Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters northwest of the intersection of Wenxuan Road and Lusong Road
- Popular dishes: Fried Egg, Preserved Radish with Salted Pork Rice, Braised Pig's Feet in Yellow Sauce, Stewed Chicken Rice
China trip · China travel
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Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Preserved Radish with Salted Pork RiceRadish dried meat topping rice is a home-style delicacy, primarily made with dried radish and cured pork. To prepare, first slice the cured pork and stir-fry until fragrant, then add soaked dried radish and stir-fry together. Finally, serve over cooked rice. The savory aroma of the dried radish blends perfectly with the rich flavor of the cured pork, creating an unforgettable taste.
Braised Pig's Feet in Yellow SauceA Chinese dish made by slow-cooking pig's feet in a savory yellow sauce with soy sauce, yellow wine, and sugar, resulting in tender, flavorful meat.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.