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Mingdong Auntie Korean Spicy Crab & BBQ (Apple Park Branch, Shijingshan)

Barbecue · ⭐ 0.0

No. 201, 2nd Floor, Building 3, Jinding Times Square, Yangzhuang North District South Road

Dishes

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  1988 Bibimbap

  1988 Bibimbap is a dish based on rice, combined with stir-fried vegetables, meat, or eggs, and mixed with a seasoned sauce. Main ingredients include rice, eggs, carrots, bean sprouts, green peppers, beef or pork. After simple stir-frying, the ingredients are blended with the sauce to fully integrate their flavors.
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  Frozen Pear Juice Delight

  Frozen pear juice is a drink made primarily from frozen pears. Thaw the pears, remove the seeds, mash into pulp, mix with water and rock sugar, strain, and serve. Add lemon slices or mint leaves for extra flavor.
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  Mingyi's Secret-Style Beef Short Ribs

  Mingyi's secret recipe beef short ribs use fresh beef short ribs, marinated and then grilled or stewed, enhanced with a special sauce. Careful heat control ensures tender, flavorful meat.
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  Fruit-Infused Steak

  Fruit-Infused Steak: Premium steak is marinated in a secret sauce made from various fresh fruits, then carefully cooked to perfection—tender and juicy. The steak is perfectly complemented by the refreshing sweetness of the fruits, creating a rich and layered flavor experience.
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  Fruit-Marinated Pork Cutlet

  Pork chops are marinated and pan-fried until golden, then served with fresh fruits such as pineapple, apple, or mango, seasoned with a secret sauce. The sweetness of the fruits blends with the savory flavor of the pork, creating a unique taste.
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  Seafood Soft Tofu Soup

  Seafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
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  Garlic Beef

  Garlic beef is a dish made with beef slices, marinated with garlic, scallions, and ginger, then quickly stir-fried. The beef is tender, with rich garlic aroma and a flavorful taste.
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  Refreshing Vegetable Platter

  A refreshing platter of sliced cucumbers, carrots, lettuce, and purple cabbage, served with a light dressing to cut through greasy meals.
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  Spicy Crab in Sauce

  Spicy sauce crab is a dish made by stir-frying crab with chili sauce, ginger, and garlic. The cleaned crab is cut into pieces and stir-fried with chili sauce, scallions, ginger, and garlic to absorb the rich flavor, resulting in tender and flavorful meat.
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  Korean Side Dish

  Korean side dishes are traditional Korean dishes primarily made with ingredients such as kimchi, vegetables, meat, or seafood. The preparation methods usually involve pickling, stir-frying, or mixing, preserving the natural flavors of the ingredients while offering vibrant colors and rich textures.

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