Dai Er Shu Yunnan Specialty Rice Noodles (Pingdu Branch)
小吃快餐 · ⭐ 4.0
No. 85-31 Shangjie Road, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 85-31 Shangjie Road, Renmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Potatoes with Crispy Rice Cake, Crispy Pork Strips, Litsea Cubeba Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 85-31 Shangjie Road, Renmin Road
- Popular dishes: Yunnan Potatoes with Crispy Rice Cake, Crispy Pork Strips, Litsea Cubeba Dish, Spicy Chili Sauce, Hu La Zi
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Dishes
Yunnan Potatoes with Crispy Rice CakeYunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Litsea Cubeba DishA Chinese dish featuring Litsea cubeba as the key flavoring ingredient, often stewed with chicken or pork to enhance its distinctive spicy and slightly sour taste.
Spicy Chili SauceHu La Zi is a seasoning made primarily from chili peppers, roasted or stir-fried until slightly charred and fragrant, then ground into powder or left as颗粒 for adding heat and aroma to dishes.
Hu La ZiHu La Zi is a spicy seasoning made from chili peppers, Sichuan pepper, ginger, garlic, and other spices, commonly used in noodles, cold dishes, or hot pot bases.
Pickled CabbagePickled cabbage is mainly made from napa cabbage or mustard greens, washed and cut, then mixed with salt and a little chili before fermenting in clay jars or sealed containers. Lactic acid bacteria naturally produce the sour taste without additional seasonings, resulting in a unique tangy flavor.
MintMint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.
鲜牛肉肉酱米线鲜牛肉肉酱米线以新鲜牛肉为主料，经炒制后加入调味酱料制成肉酱，搭配煮熟的米线，汤汁浓郁，口感丰富。
Fresh Pork Sauce NoodlesFresh pork minced meat sauce made by stir-frying minced pork with doubanjiang, garlic, and ginger, served over cooked rice noodles and mixed well.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.