Tu Ji Bao Bing (Wantai City Branch)
小吃快餐 · ⭐ 4.1
Room 150, No. 332 Wangjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 150, No. 332 Wangjiang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lean Pork Stir-Fry, Pickled Vegetable and Pork Shreds, Charcoal-Grilled Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 150, No. 332 Wangjiang East Road
- Popular dishes: Lean Pork Stir-Fry, Pickled Vegetable and Pork Shreds, Charcoal-Grilled Soy Milk, Sweet Pork Belly, Sweet Fat
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Dishes
Lean Pork Stir-FryA dish made with lean pork belly, marinated and stir-fried until tender, commonly served with rice.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Charcoal-Grilled Soy MilkCharcoal-roasted soy milk is made from yellow beans, soaked, ground, filtered, and boiled. Slow charcoal roasting adds a subtle smoky flavor. It's creamy white, smooth in texture, and can be enjoyed as-is or with sugar.
Sweet Pork BellyA dish made with pork belly, seasoned and cooked until tender with a sweet flavor, often glazed with sugar and soy sauce.
Sweet FatA sweet dessert made from glutinous rice flour filled with red bean paste, steamed to a soft and chewy texture.
Egg Yolk Pork BellyA Chinese dish made with pork belly and salted egg yolk, where the pork is simmered and stir-fried with mashed egg yolk for a rich, savory flavor.
Spicy Pork BellySpicy pork belly is a dish featuring pork belly as the main ingredient. After blanching to remove odor, it's stir-fried or stewed with chili, ginger, garlic, and other seasonings, resulting in tender, flavorful meat with rich spiciness.
Spicy Thin CrispA crispy snack made from thin dough, stir-fried with chili and Sichuan pepper, offering a spicy and crunchy experience.