Vietnamese Flavored Conch Shop
Southeast Asian cuisine · ⭐ 4.2
No. 64-2, Zhongshan Road, Xinzhu Subdistrict (next to Jieja Coffee)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 64-2, Zhongshan Road, Xinzhu Subdistrict (next to Jieja Coffee). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Beef Offal, Stir-fried Pork Offal, Stir-Fried Rice Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: No. 64-2, Zhongshan Road, Xinzhu Subdistrict (next to Jieja Coffee)
- Popular dishes: Stir-fried Beef Offal, Stir-fried Pork Offal, Stir-Fried Rice Noodles, Stir-fried Sweet Potato Leaves, Stir-fried Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Beef OffalA dish made by stir-frying beef offal such as tripe, intestines, and lungs with spices and vegetables for a flavorful and chewy texture.
Stir-fried Pork OffalA classic Chinese dish made by stir-frying pork offal such as liver, heart, and intestines with aromatics like ginger, garlic, and scallions.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish made primarily with fresh sweet potato leaves. After washing the leaves, they are either blanched or directly stir-fried in oil with seasonings such as minced garlic and ginger threads for a quick cooking process.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Steamed Red AbaloneA Cantonese dish featuring fresh red abalone quickly steamed and seasoned with ginger, scallions, and garlic to highlight its tender and delicate flavor.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Old Friend SnailA specialty dish made with fresh snails stir-fried with fermented bamboo shoots, fermented black beans, chili, and garlic, delivering a tangy and spicy flavor.
Blood SnailA dish made from fresh blood snails stir-fried with garlic, chili, and ginger, offering a spicy and savory flavor.
Spicy SnailA spicy stir-fried dish made with fresh snails and chili peppers, known for its bold, numbing heat and savory flavor.