凯盛私厨·经典粤菜·高端宴请(番禺长隆南村店)
特色菜 · ⭐ 4.7
No. 876, Xingnan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 876, Xingnan Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Water Pig's Trotter, Kaiseng Glacier Eggplant, Pineapple Bun with Nuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.7
- Address: No. 876, Xingnan Avenue
- Popular dishes: Cold Water Pig's Trotter, Kaiseng Glacier Eggplant, Pineapple Bun with Nuts, Braised Goose with Soup in Open Oven, Goji Chrysanthemum Soup
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Dishes
Cold Water Pig's TrotterA dish made with pig's stomach, cleaned and blanched, then chilled in cold water and served with seasonings like scallions, ginger, garlic, and cilantro for a refreshing taste.
Kaiseng Glacier EggplantA creative dish featuring fresh eggplant cooked with a special sauce and glacial mineral water, offering a refreshing, savory taste with a hint of sweetness and mild spiciness.
Pineapple Bun with NutsA sweet bread shaped like a pineapple, filled with nuts and baked to a golden crust.
Braised Goose with Soup in Open OvenA delicately roasted goose filled with rich broth, served in an open oven to enhance flavor and texture.
Goji Chrysanthemum SoupA nourishing soup made with goji berries and chrysanthemum flowers, often combined with chicken or lean meat for a light, refreshing taste.
Steamed Chicken with Ginger and ScallionA Cantonese cold dish made by boiling a whole chicken, then chilling and slicing it. Served with ginger and scallion sauce for a fresh, savory taste.
Private Chef's Secret Black Barbecue PorkPremium pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in a rich, tender, and slightly sweet flavor.
Secret-Recipe Black BBQ PorkAuthentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
Braised Crispy PigeonBraised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
Assorted Roasted Meats PlatterA platter featuring assorted roasted meats such as char siu, roast duck, and roast goose, marinated in secret sauce and grilled to perfection.
Braised Chicken with Fresh ScallopFresh scallops and chicken are slowly braised together, resulting in tender meat and a rich, savory broth.- Black Truffle Steamed Hand-Chopped Pork PattiesA refined Chinese dish featuring hand-chopped pork seasoned with black truffle and steamed to perfection, offering a rich, savory flavor.