Da Niu Hot Pot (Vanke Plaza Store)
Hot pot · ⭐ 4.0
No. 1, Changqing South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Changqing South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Beef Bone Calcium-Rich Soup Base, Grand Slam, Signature Grand Slam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.0
- Address: No. 1, Changqing South Road
- Popular dishes: Original Beef Bone Calcium-Rich Soup Base, Grand Slam, Signature Grand Slam, Chaozhou Shrimp Cake, Fried Tofu Skin
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Dishes
Original Beef Bone Calcium-Rich Soup BaseA rich, slow-cooked soup base made from beef bones and vegetables, naturally high in calcium for nourishment.
Grand SlamGrand Slam is a dish made by combining various ingredients, typically including shrimp, squid, pork, chicken, and vegetables. The ingredients are diced and stir-fried together, then seasoned and cooked evenly for a rich and diverse flavor.
Signature Grand SlamSignature Big Win is a combination dish featuring beef, pork, chicken, shrimp, squid, and vegetables, cooked by stir-frying or stewing for rich, balanced flavors.
Chaozhou Shrimp CakeChaozhou shrimp cake is a traditional snack from Chaozhou, Guangdong, made by mixing fresh shrimp and pork mince, then deep-fried to achieve a crispy exterior and tender interior.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
熟牛肉丸熟牛肉丸是以牛肉为主要食材，经过绞碎、调味、搅拌上劲后制成丸状，再通过煮制或蒸制方式成熟的一种菜肴。成品呈圆形，质地紧实，口感弹牙。
Freshly Sliced Tender BeefFreshly sliced tender beef, quickly cooked to retain its soft texture and natural flavor.
Fresh-cut Three-Flower TendonFreshly sliced three-flower fin is a dish featuring the fish maw (typically from shark or ray) as its main ingredient. Thinly sliced and quickly blanched or briefly fried, it retains a crisp, tender texture, often stir-fried or poached with葱姜蒜 to highlight the natural flavor.
Freshly Sliced Loin MeatFreshly sliced loin meat, marinated and quickly stir-fried to retain tenderness and flavor.
Freshly Sliced Wagyu SirloinFreshly sliced sirloin beef from the tenderloin, served thinly sliced raw or briefly blanched and涮煮 to preserve its natural flavor.
Freshly Sliced Beef with FatFreshly sliced beef with fat, stir-fried or braised with aromatics and seasonings for a tender, savory dish.