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Guangdong Asheng Fish Noodle & Seafood Congee Hot Pot (Olympic Sports Center Branch)

Hot pot · ⭐ 4.8

No. 305 Jiangdong Middle Road, Zhongtai International NOS Youth Power Center, First Floor

Dishes

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  0.5mm Barramundi Slices

  Thinly sliced barramundi fillets at 0.5mm thickness, marinated and quickly cooked to preserve tenderness, served with ginger and scallions for a fresh, savory taste.
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  Blotched fish

  Bamboo fish is a dish primarily made with fresh bamboo fish, usually sliced or whole, prepared by steaming, braising, or stewing, and seasoned with ginger threads and green onion segments to maintain the tender texture of the fish.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Live Shrimp

  A dish made with fresh live shrimp, steamed or blanched to highlight their tender and delicate texture, typically seasoned simply with ginger and scallions.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Porridge

  Porridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
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  Congee Hot Pot

  A hot pot dish made with rice porridge as the base, simmered with meats, seafood, and vegetables for a rich, savory flavor.
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  Grain-Fed Wagyu Beef

  Grain-fed wagyu beef features tender, marbled meat with a rich, savory flavor, often prepared by slow-cooking or grilling to perfection.
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  Wild Mushroom Assortment

  Wild mushroom platter features various wild mushrooms like shiitake, boletus, and matsutake, cleaned and cooked by stir-frying or steaming to preserve their natural flavors.
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  Guokui Bread

  A traditional unleavened flatbread from Northwest China, baked until crispy outside and soft inside, often filled with meat or vegetables.
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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