Wawa Love · Special Hot Pot (Mudu Store)
Hot pot · ⭐ 4.2
No. 66 Jinshan Road, opposite Muxu Tianhong Shopping Mall (260 meters on foot from Exit 3A, Northwest Entrance of Douchuanqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Jinshan Road, opposite Muxu Tianhong Shopping Mall (260 meters on foot from Exit 3A, Northwest Entrance of Douchuanqiao Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Signature Jumping Frog Tadpole, Spicy Hunan-style Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 66 Jinshan Road, opposite Muxu Tianhong Shopping Mall (260 meters on foot from Exit 3A, Northwest Entrance of Douchuanqiao Metro Station)
- Popular dishes: Crispy Pork Strips, Signature Jumping Frog Tadpole, Spicy Hunan-style Crawfish, Love Me Frog, Love Squid Rolls
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Jumping Frog TadpoleFresh frog legs stir-fried with chili, Sichuan pepper, and garlic, delivering a spicy and numbing flavor with tender texture.
Spicy Hunan-style CrawfishSpicy Hunan-style crawfish made with fresh crayfish and local chili, garlic, and Sichuan pepper for a bold, numbing heat.
Love Me FrogFresh frog meat is deep-fried to achieve a crispy exterior and tender interior, then stir-fried with chili, Sichuan pepper, and other seasonings, delivering a spicy, numbing, and savory flavor that highlights the natural taste of frog.
Love Squid RollsSquid rolls made with fresh squid, lightly battered and fried, then stir-fried with garlic and vegetables for a savory, crispy dish.
Frog Hot PotFrog hot pot features fresh frog as the main ingredient, paired with various vegetables and tofu. First, clean the frogs thoroughly, then place them in a pot with broth or water, followed by adding hot pot seasoning and bringing to a boil. Diners can choose their preferred ingredients to cook in the pot according to personal taste, and finally enjoy by dipping in sauce.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Spicy Dry Pot Shrimp with BullfrogA spicy Sichuan-style dry pot dish featuring shrimp and bullfrog, stir-fried with chili, garlic, and vegetables for a bold, aromatic flavor.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Love Between Fish and FrogA fusion dish featuring tender fish fillets and frog legs stir-fried with chili and Sichuan pepper, delivering a spicy and aromatic flavor.
Squid FrogSquid frog is a Chinese dish made primarily from squid and frog legs, seasoned and stir-fried or deep-fried. It has a fresh, tender and slightly chewy texture with a savory, mildly spicy flavor, commonly found in southern China.