Chatting Private Kitchen (Binhai Mansion Branch)
小吃快餐 · ⭐ 3.6
No. 202, Yuquan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 202, Yuquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork, Walnut Egg, Souped Leek and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 202, Yuquan Road
- Popular dishes: Braised Pork, Walnut Egg, Souped Leek and Pork Dumplings, Fried Large Dumplings, Pan-fried Wheat Cake Roll
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Dishes
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Walnut EggA Chinese home-style dish made with eggs and walnuts, stir-fried together for a crispy yet tender texture.
Souped Leek and Pork DumplingsA traditional Chinese dumpling filled with fresh leek and pork, served in a savory broth. Delicate and comforting, it highlights the natural flavors of the ingredients.
Fried Large DumplingsFried large dumplings are a crispy snack made by deep-frying filled dumplings until golden brown, offering a savory and satisfying bite.
Pan-fried Wheat Cake RollA traditional Chinese snack made by wrapping vegetables and meat in a wheat flour pancake, then pan-frying until golden and crispy.
Lotus Leaf Bun with Braised PorkA classic Chinese dish featuring lotus leaf buns made from glutinous rice flour and steamed with lotus leaves, served with tender braised pork that is rich in flavor and texture.
Radish DumplingsRadish dumplings are made by mixing shredded radish with minced pork and seasonings, then shaping into balls and pan-fried until golden brown.
Scallion Pork DumplingsScallion pork dumplings are a traditional Chinese dish made by wrapping a savory filling of minced pork and chopped scallions in dough, then steamed or boiled until tender.
Dried ShrimpDried shrimp is a savory seafood product made by drying fresh shrimp, commonly used in Asian cooking for flavor and texture.
Soy Sauce EggA Chinese home-style dish made by boiling eggs and marinating them in a savory soy sauce-based mixture for rich flavor.