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7-8 Cold Noodles · Korean Rice Wine House (Nanjing East Road Yuhui Branch)

韩式料理 · ⭐ 3.9

Unit 111, Level 1, No. 353 Nanjing East Road

Dishes

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  七八江湖牛肠

  七八江湖牛肠是一道风味浓郁的江湖菜，以新鲜牛肠为主料，配以多种香料和辣椒爆炒而成。牛肠处理干净后切段，先焯水去腥，再与干辣椒、花椒、姜蒜等一同在热油中快速翻炒，最后加入特制酱料收汁。成品口感韧中带脆，牛肠嚼劲十足，酱香与麻辣味层层渗透，咸鲜微辣中带着一丝回甜，香气扑鼻，是下酒佐餐的绝佳选择。
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  78 Grilled Meat

  78 Grilled Meat is a Chinese barbecue dish made with various meats, marinated with seasonings and grilled on a rack. The main ingredients include beef, pork, and lamb, with a tender and juicy texture, crispy outside and soft inside.
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  7-8 Freshly Pressed Cold Noodles

  Freshly pressed cold noodles made from premium wheat flour, served with cucumber, egg, pickled vegetables, and a tangy spicy sauce for a refreshing taste.
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  Salted Egg Yolk Fish Skin and Potato Slices

  A flavorful dish combining fish skin and potato slices with a savory salted egg yolk sauce, offering a crispy texture and rich umami taste.
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  Spicy Dried Chili Pollock Fillet

  Spicy dried chili pollock fillet stir-fried with garlic and ginger, featuring tender fish and bold spicy flavor.
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  Fig Salad

  Fig salad features fresh figs as the main ingredient, paired with leafy greens and purple cabbage. It is dressed with a specially prepared olive oil and lemon juice dressing, simply mixed and ready to enjoy.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Fried Sweet and Sour Eggplant

  A classic Chinese home-style dish made with fried eggplant coated in a sweet and sour sauce, offering a crispy texture and tangy flavor.
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  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  羽衣甘蓝青茉莉冰爽饮

  羽衣甘蓝青茉莉冰爽饮是一款清新健康的饮品，以新鲜羽衣甘蓝和青茉莉茶为主要食材。制作时将羽衣甘蓝洗净切碎，与青茉莉茶汤一同放入搅拌机中打匀，过滤后加入适量蜂蜜或代糖调味，最后加入冰块或冷藏后饮用。成品色泽翠绿透亮，口感冰凉顺滑，带有羽衣甘蓝的清新草本香气和青茉莉茶的淡雅花香，味道清甜微甘，解渴又提神。
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  脆脆拉面爆鸡胗

  脆脆拉面爆鸡胗是一道创意融合菜，以鸡胗为主料，搭配干脆面碎作为外层包裹。鸡胗经腌制后裹上压碎的干脆面，入锅油炸至金黄酥脆。口感外脆内韧，鸡胗弹牙有嚼劲，干脆面层带来独特的谷物香气和咔嚓声。调味以香辣和咸鲜为主，可撒上孜然或辣椒粉增添风味，整体层次丰富，是一道适合下酒或解馋的小食。
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  Cheesy Beef Bulgogi Hot Pot

  Cheesy Beef Bulgogi Hot Pot is made with beef, cheese, and various vegetables cooked in a broth. It offers a rich flavor with the combination of cheese and beef.
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  Spicy Octopus Cubes

  A dish made with diced octopus tossed in a spicy sauce with garlic, chili, and herbs for a bold, fresh flavor.
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  Military Rice Cake Hot Pot

  Military rice cake hot pot features rice cakes with ham, sausage, kimchi, onion, and cabbage. Cooked in a pot with Korean chili paste and broth until the rice cakes are soft and the sauce is rich.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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