Huo Lu Su Lu · Charcoal BBQ · Craft Beer (Hexi Store)
Barbecue · ⭐ 4.5
Shop No. 103, Zijin 1912 Jiuai Valley, No. 138, Songshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 103, Zijin 1912 Jiuai Valley, No. 138, Songshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Diced Century Egg Salad, Taiwanese Grilled Sausage, Clear River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.5
- Address: Shop No. 103, Zijin 1912 Jiuai Valley, No. 138, Songshan Road
- Popular dishes: Spicy Diced Century Egg Salad, Taiwanese Grilled Sausage, Clear River Shrimp, Running Beef Skewers, 如意掌中宝
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Dishes
Spicy Diced Century Egg SaladA refreshing dish made by mixing century eggs with chopped chili, garlic, and scallions, offering a savory and spicy flavor.
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Clear River ShrimpDa Qing Shrimp is a dish featuring fresh river shrimp, typically marinated with salt and cooking wine before frying or steaming. The shrimp are bright and tender, often enhanced with scallions, ginger, and garlic.
Running Beef SkewersMarinated beef chunks grilled on skewers, served hot with a special sauce for a flavorful experience.
如意掌中宝如意掌中宝 features pig trotter tendons, stir-fried with scallions, ginger, garlic, and chili, seasoned with soy sauce, cooking wine, and sugar, then thickened to create a soft, chewy texture with rich flavor.
Signature Tender ChickenFresh chicken thigh, marinated and stir-fried with a secret sauce for a tender, flavorful dish.
Fresh Lamb from the GrasslandsFresh lamb from the grasslands is made with high-quality lamb, cooked using traditional methods to retain its original flavor. Main ingredients are fresh lamb meat, cooked with simple seasonings by stewing or roasting.
Osmanthus Sweet Rice CakeA sweet rice cake made from glutinous rice flour, flavored with sugar and osmanthus syrup, then steamed to a soft, fragrant texture.
Juicy Pork BellyJuicy pork belly dish made with marinated pork belly, grilled or braised to tender, juicy perfection with a slightly crispy skin and balanced fat-to-lean ratio for rich flavor.
Classic Charcoal-Grilled Handmade Fresh Beef SkewersClassic charcoal-grilled handmade fresh beef skewers are made with fresh beef leg meat, hand-cut into strips and grilled over charcoal. The meat is tender and juicy with a crispy exterior and charcoal aroma.
Classic Lamb SkewersClassic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating with salt, cumin, and chili powder.
Trendy Red Wine Sweet Beef RibsBeef ribs slow-cooked in a secret red wine sauce, tender and flavorful with a sweet finish.
Duck Tongue and Chicken Wing Tip StewA savory stew made with duck tongues and chicken wing tips, simmered slowly with aromatic ingredients for rich flavor.