Dad's House Homestay Restaurant (University Town Store)
Hot pot · ⭐ 3.8
No. 93, Xiashijiang Village
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93, Xiashijiang Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Croissant, Hickory Nut Soft Baguette, Fresh Wild Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.8
- Address: No. 93, Xiashijiang Village
- Popular dishes: Croissant, Hickory Nut Soft Baguette, Fresh Wild Mushrooms, European Bread, Australian White
China trip · China travel
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Dishes
CroissantA croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
Hickory Nut Soft BaguetteMade from high-gluten flour, hickory nuts, milk, and butter, this soft baguette is kneaded, fermented, shaped, and baked for a soft, sweet texture with rich nutty aroma.
Fresh Wild MushroomsFresh wild mushrooms selected from mountain foraging, gently stir-fried or simmered to preserve their natural flavor and nutrition, offering a crisp and refreshing taste.
European BreadA European-style bread made from flour, water, yeast, and salt, fermented and baked. The dough is kneaded, fermented, shaped, then baked to create a crispy crust and soft interior.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Pickled Vegetable Stir-Fried with PorkA classic Chinese home-style dish featuring pickled vegetables stir-fried with pork slices, offering a tangy and savory flavor.
Egg Yolk PastryEgg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
Wild Mushroom Hot PotA hot pot featuring a variety of wild mushrooms, vegetables, and meat simmered in a rich broth, offering a fresh and nutritious dining experience.